SUNBAKE A200--Specially Designed Enzyme Formulation for Bread Fresh Keeping

SUNBAKE A200 is a formulation obtained from the newest biotechnology. It's a very versatile formulation that could be applied to all processes of bread.
SUNBAKE A200 gives high quality to baked goods, increase crust collor, extend the shelf life, better volume, improves tolerance and increases extensibility of the dough. It can correct flours with high elasticity.

BENEFITS OF SUNBAKEE A200
》Greater dough tolerance and security at every stage of the process
》Effectively overcome any variation in flour quality
》Maintain the fresh characteristics of products throughout their shelf life
》Increase handling & dryness of the dough
》Increase bread crusty