Brewzyme AGL--Highly Concentrated Glucoamylase for Brewing Beer Production

Brewzym AGL is a food grade liquid Glucoamylase [EC3.2.1.3] derived from classical strain of Aspergillus niger through cultivation and submerged fermentation technique.
Brewzym AGL is widely used in the industry of distillery, fuel ethanol, beer brewing, organic acid and some other industries for Saccharification process. It works extremely well when used in simultaneous Saccharification fermentation (SSF) process by adding directly to the fermenter with Yeast.

KEY BENEFITS
》Highly concentrated, less dosage
》Contains standardized enzyme side activities that improve fermentation performance
》Perfectly Coordinate with simultaneous Saccharification fermentation (SSF)
》High yields at industrial scale
》Operates over a broad pH and temperature range