Pulluzyme--Well-balanced Enzyme Solution for Grain Processing

Pulluzyme is a food grade well-balanced compound enzyme of Glucoamylase produced by classical strain of Aspergillus niger, and Pullulanase produced by refined strain of Baillus subtilis.
In the saccharification process, Pulluzyme effectively hydrolyzes a- 1 ,4-glucosidic linkages as well as a- 1 ,6- glucosidic linkages in liquefied starch, which gives a faster and completer hydrolysis result of the starch. It provides optimum parameters in the production of high glucose, maltose and fructose syrup.

KEY B ENEFITS
》Higher dextrose yield, excellent performance
》Great product stability, greater process stability
》Concentrated and economical solution