Sunflower Seeds361

Sunflower seeds, the fruit of sunflower, are available for food and oil. Sunflower seeds are rich in unsaturated fatty acids, vitamins and trace elements. They taste delicious and are a popular source of leisure snacks and edible oils. Sunflower seeds are composed of pericarp(shell) and seeds. The seeds consist of seed skins, two leaves, and embryos. Melon seeds are a traditional leisure food. Take the most familiar sunflower seeds. Many people only know that it is sunflower seeds. Sunflower seeds are rich in fatty oils, among which there are many amounts of linoleic acid, phospholipids, β-glutosterols and other sterols; It also contains protein, sugars and citric acid, tartaric acid, chlorogenic acid and other organic acids and carotenoids. Experiments have shown that phospholipids have the effect of preventing hyperlipidemia and hypercholesterol in rats. The fatty oil of this product, especially the linoleic acid part, can inhibit experimental thrombosis in rats. Purpose: For hyperlipidemia, arteriosclerosis, hypertension; Pinworm.