厨房刀

See the chef knives offered by our wholesalers on Tradechina.com. They are great tools for chopping and dicing lots of vegetables at once. The broad heel part of the knife gives it the ability to stand heavier pressure from chopping, which means it's suitable for cutting hard foods like potatoes or parsnips. Utility knives have a similar shape to chef knives, but they are smaller and slimmer. Some of these kitchen knives have a sharp tip that tapers up towards the spine to allow more intricate work. They are suitable for chopping smaller foods and vegetables like shallots. Paring knives have a short, slim, evenly-sized blade with a pointed tip. They are lightweight kitchen knives and they are easy to handle. This makes them the best tool for cutting, chopping and slicing fruits and vegetables. They can also be used for peeling, trimming, and removing seeds. Bread knives have a long, evenly-sized blade with a sharp serrated edge like a saw. They are designed only for soft food, and they are best for slicing all sorts of bread, including crusty bread, baguettes, bagels, and bread rolls. Shop for carving knives that are also known as slicing knives from our wholesalers on Tradechina.com. They are slim and long kitchen knives tapering to a sharp point. They are good for serving meats like poultry, pork, lamb, or beef. Likewise, check out butcher knives. They are good to chop up raw meats either as part of the butchery process or to divide it into smaller portions before cooking. Boning knives have a slim blade with a very sharp edge. They are good for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. You can also check for salmon knives, vegetable knives, tomatoes knives, dinner knives, and more.