Sweet Corn

Rich in nutrition, sweet, fresh, crisp and tender, it is favored by consumers from all walks of life. Corn has the highest nutritional value and health care effect. Corn contains 7 "anti-aging agents" namely calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. The carotene contained in corn is absorbed into the body and converted into vitamin A, which has anti-cancer effects. Plant cellulose can accelerate the discharge of carcinogens and other poisons. Natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and reduce arteriosclerosis and brain function decline. The lutein and zeaxanthin contained in corn are good for delaying the aging of eyes.
The "life element" selenium is known as the "king of cancer". The content of selenium in super sweet corn is 8-10 times higher than that of ordinary corn. Selenium can also enhance immunity, prevent diabetes, cardiovascular and cerebrovascular diseases, prevent and treat liver diseases, and protect the liver.
Sweet corn also has medical and health care effects, because it contains a variety of vitamins and minerals to make it have the characteristics of fruits and vegetables; contains unsaturated fatty acids, has the role of lowering blood cholesterol, softening blood vessels and preventing coronary heart disease.