Tomatoes are sleek and beautiful, with some green around the pedicles, generally red spheres, flat spheres, very soft to pinch, bright color, tomatoes are red, yellow and white. Yellow tomatoes have no red pigment, and white tomatoes have no pigment. The red tomato grain is earthy yellow, red in flesh, fleshy, thick and juicy, sweet and sour.
Tomatoes are succulent berries. It has many varieties, according to the shape of the fruit can be divided into round, oblate, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow 2113.
Red tomato, fruit color is fiery red, generally slightly oblate spherical, small umbilical, thick meat, taste sweet, juicy and refreshing, good flavor, raw food, cooked food can be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly 5261 round, spherical, small umbilical, smooth fruit surface, moderately sweet and sour, good quality, yellow tomato, fruit orange yellow fruit, round, thick flesh, flesh and noodles 4102 sand, light raw food, suitable Delicatessen.
Tomato quality requirements: generally fruit-shaped, without cracks, no insect bites, moderate maturity, sweet and sour taste, fat meat, 1653 small ventricle. It is advisable to choose ripe and moderate tomatoes, which not only taste good, but also have high nutritional value.