涤纶

Polydextrose
Product classification：Ordinary, Sugar free
PRODUCT INTRODUCTION
Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded
condensation polymers of glucose with some sorbitol end-groups, and with citric
acid or phosphoric acid residues attached topolymers by mono or diester bonds.
They are abtained by melting. It is white or off-white powder, soluble in water
easily, the solubility is 70%. Soft sweet, no special taste. It has health care function
and can supply the human body with Water - soluble dietary fiber.
FUNCTION
Increase the volume of feces, enhance bowel movement, reduce the risk of
intestinal cancer, etc. , combined with the removal of bile acids in
vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can
significantly reduce blood glucose levels after meal
PHYSICAL PROPERTIES
①Can replace sugar and fat in food and improve food texture and taste
②Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
③Widely recognized as a good source of dietary fiber
④Prebiotics which can improve the digestive tract health
⑤Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients
⑥Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
⑦Good toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy,
high fiber and other functional foods.

REGULATIONS PERMIT
①57 countries approved the use of polydextrose.
②Japan's Ministry of Health approved the use of polydextrose as food, not food additives.

③China has ratified.