Fructo-Oligosaccharide.

Fructo-oligosaccharide(FOS)

Product Classification:FOS 55%,FOS 95%
PRODUCT INTRODUCTION
Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters
into large intestine without being digested and absorbed by human body, and in
intestine it rapidly promotes reproduction of bifidobactirium and other probiotics,
so it is also called "Bifidus Factor"
FUNCTION
①Promoting reproduction of Bifidobactirium
②Preventing hot-gas and getting
③Improving the function of intestine, preventing constipation
④Enhancing immunity and resisting disease
⑤Promoting the absorption of minerais
⑥Preventing tooth decay, reducing the occurrence of oral ulceration
⑦Beauty action, lowering blood fat
PHYSICAL PROPERTIES
①Soluble dietary fiber, good solubility
②Good thermal stability under neutral condition,no maillard reaction
③High water activity, Inhibition of starch aging, prolonging shelf life
④Good taste,delicate taste, improving product flavor
⑤Good moisturizing, increasing product crispness

As a function factor, FOS can be applied to dairy products,beverage, candy cake, livestock, meat products and aquatic. Moreover,
FOS is also a first chooce food for patients with diabetes.

REGULATIONS PERMIT
In China ,MOH’s No. 11 Announcement of 2009 authorizes FOS as a new nutritional fortifiers.
No,6 Announcement of 2012 authorize FOS sucrose, supplemented as nutrition fortifier
In Japan, authorizes FOS as specific health food
In USA , FDA validates FOS as a safe class (GRAS) of food ingredient