Frozen food packaging Film

Combining aesthetics with great packaging performance! Revolution of meat packaging!

This packaging combines a bottom printed film with a top vacuumed PA layer, providing a more aesthetically appealing packaging solution without sacrificing the high functional and aesthetic performance required by the meat packaging market.

Meat industry is a large industry of relatively large volume, but also the industry of very fierce competition. For meat industry enterprises, to better development, to stand out in the food industry, it is important to work well in the meat food packaging design. Some companies do not pay attention to packaging design, they think that as long as the product quality is good, they do not have to worry about sales. In fact, this is not a good idea, meat packaging design is a very important part of the marketing. Therefore, the design of meat packaging is constantly updated, the packaging becomes more lightweight, more attractive, more functional.

To meet the market demand, Guangzhou Novel Packaging offers a flexible packaging solution for meat products with both aesthetics and packaging performance.

This solution can not only provide longer shelf life for meat products, but also help the products attract customers' attention and increase the marketing effect of the brand. It is the new type of vacuum meat packaging - a new type of vacuum packaging solution for meat products.

Vacuum packaging is a packaging method in which the product is packed into an airtight packaging container, and the air inside the container is extracted, so that a vacuum is achieved inside the sealed container at a certain predetermined level. Vacuum packaging prevents the growth of many spoilage microorganisms, slows down the oxidation of fat in meat by maintaining an oxygen-poor environment inside the bag, and also reduces the water loss of meat, so that it can keep the appearance clean and thus extends the shelf life of meat products.

The vacuum packaging solution developed by Guangzhou Novel Packaging is an upgraded version of the meat packaging solution. Both for its look and properties, the vacuum meat film packaging solution is superior to the traditional packaging solution:

1. Provide longer shelf life, and no worry about the spoilage of meat products due to external negative causes.

As we know, most of the causes of spoilage of meat products are related to microorganisms. As long as we can prevent the reproduction of microorganisms, the meat products can be well protected. Therefore, Guangzhou Novel developed high oxygen barrier material to prevent oxygen to fulfill the purpose of freshness preservation. When vacuuming, this high oxygen barrier packaging can remove oxygen and air together, and shield the external air, so that no oxygen enters the bag, achieving the purpose of oxidation is completely blocked.

2. Prevent from drying out and keep the meat products fresh and delicious.

The new meat packaging material developed by Guangzhou Novel Packaging also has a high barrier to water vapor, and the high vacuum environment can prevent the liquid from leaking out of the product, which means it can lock the moisture of the meat product itself. By preventing meat products from drying out, we keep the surface of fresh meat soft and keep the taste of meat products fresh.

3. Lightweight packaging design, more convenient for transportation and storage

Compared with the traditional tray blister packaging, the top and bottom film is lighter in weight and takes up less space. Therefore, both transportation and storage can reduce costs.

4. Unique appearance design helps products to be in the forefront of marketing

The top and bottom films developed by Guangzhou Novel Packaging can provide products with 3D packaging appearance: the body-fitting film fits closely to the product, maintaining and highlighting its natural appearance, and increasing consumers' desire to buy.