A good chips packaging can keep the crispy taste of chips. The biggest thing about chips is that when chewing, the "kaka kaka" kind of sound, which will bring consumers a comfortable feeling. If there is no such crispness, there is a lack of pleasure in eating them--chips will fall out of value.
In order to keep this crispness, it is necessary to keep its shape during the packing, transportation and selling, so it must be inflated to avoid the chips from becoming chip crumbs. Therefore, the packaging must be able to block out moisture (after all, no one will love floppy chips), and must use food grade raw materials. Besides, chips are fragile, especially in the process of transportation, chips are more likely to be crushed under the impact of external forces, so many brands fill the packaging with nitrogen, (nitrogen can protect chips from being crushed, as well as extending the shelf life). Therefore, the air-tightness and air resistance of the packaging must be excellent.
Most of the material structure of chips packaging is BOPP/VMOPP/LDPE, this vacuum aluminum-plastic laminated material packaging has the required technical properties to protect chips, such as the appropriate moisture vapor permeability, chemical stability, physical and mechanical properties, seal ability, fragrance retention, etc. This material can be very good protection for chips.
It is very helpful for the marketing of the brand together with this material, which can help the brand to contribute to the sales of the goods. Aluminized vacuum packaging has a metallic look, so it will have a good sales appearance and adaptability to print decoration, which helps to improve the look of chips packaging and make them attractive and more competitive in the market.