正常操作
1。确保浓缩咖啡机已关闭并与主电源插座断开。
2.握住水箱上的提手，向上取下水箱
3.将新鲜,冷水和静止水注入水箱。不要超过最大申请水平标记“MAX”.
4。重新插入水箱以确保水箱正确就位。
5.将过滤器插入移动式过滤器。将浓缩咖啡粉填充到冲泡过滤器中。使用提供的量匙. For a good espresso, in addition to the coffee variety and the degree of grinding of the coffee, the contact pressure in the brewing filter is also crucial. Therefore, always make sure that the espresso filter is clean and does not contain any powder residues.
--If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on the top.
--If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso
--Add more espresso powder, if necessary, so that the brewing filter is filled up.
--Compress the espresso powder with the tamper again.
--Clean any excess coffee from the rim to ensure proper fit under brew head and avoid leaks.
The compressing of the espresso powder is an important process for espresso preparation.
--If the espresso power is compressed very tightly, the espresso will run through slowly and there will be more crema.
