Dehydrated Ginger whole
Origin from Anhui province, China. Fresh ginger is processed many times to become dehydrated ginger. The process flow:
Material selection -- pretreatment -- rinsing -- slicing -- rerinsing -- water discarding -- drying -- sieving and grading -- packaging
Dehydrated ginger can be eaten or used as a food supplement, just soak it in warm water could be recovered. It is easy to store and transport, and can effectively adjust the vegetable production season
Grade: A,B,C
Lading port: Shanghai
packing: 10kg or 20kg or 25kg carton with plastic bag