板栗

Chestnut is native to China and is one of the earliest famous nuts in my country, and its annual output ranks first in the world. Chinese chestnuts are of good quality and rich in nutrition, which is the top chestnut in the world. After being fried, the nuts are dense, sweet and delicious. The price is affordable and it is a very popular folk food.
Chestnut is rich in starch, monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients.
Not only can it be eaten raw or cooked, but it can also be processed into flavored foods such as canned chestnut chicken, chestnut soup, chocolate, milk substitutes, chestnut preserves, and fillings for various pastries.

We got two size of Chestnut: 30-40 and 40-60. The packing usually is 5kg net bag. Origin from Anhui province, China