珠海中美普莱健康科技有限公司

Purife is the first high-tech low-glycemic health foods enterprise in China focusing on research, production, and sales with the support of the National Science and Technology Support Program and the Agricultural Successful Transformation Project. Purife production of the first low-glycemic index sucrose in China has the glycemic index GI value less than 50, which completely overturns the traditional incorrect concept that diabetics can't eat sugar. Glycemic Index , refers to the percentage of blood sugar response level within a certain time (usually 2 hours) between foods containing 50g carbohydrates and a equivalent amount of glucose. Reflecting the speed and ability of food to raise blood sugar compared with glucose, and the GI value of glucose is usually set at 100. We have passed the Zhongshan University National drug clinical trial institution normal population / diabetes clinical trial, Glycemic index of Purife sugar <50, belonging to Low GI healthy food.No significant effect on fasting blood glucose, 2 hours postprandial blood glucose and insulin index in type 2 diabetes, indicating that the diabetes can consume normally.