Stewed Beef Brisket with Potatoes and Natural Rice

【Product introduction】

Stewed Beef Brisket with Potatoes

[Ingredients] potatoes, beef, water, vegetable oil, hot pot base, Pixian watercress, spices, starch, edible salt, yeast extract, rock sugar, soy sauce (including caramel color), chicken essence seasoning, MSG, oyster sauce, glucose, Maltodextrin, acetylated distarch phosphate, flavored nucleotide disodium, flavors and fragrances.

【Product features】

Product taste: Sichuan cuisine culture birthplace ingenuity produced, heritage classic.
Braised Beef Brisket: potatoes, beef brisket, the classic practice, after boiling water stereotypes, Supplemented by white wine ginger and scallion stir fry to fishy, and then with spices and the small fire slow stew, until the soft waxy Q bomb when adding waiting for a long time potatoes. The optimal CP is now perfectly composed. Beef brisket gives the potatoes delicious meat, potatoes give the brisket juice mellow thick. As you and him, mutual help can be long.