Double-pepper fried chicken with instant natural rice

【Product introduction】

Double Pepper Fried Chicken

[Ingredients] chicken, bamboo shoots, eryngii mushrooms, vegetable oil, water, soaked chili (pickled vegetables), soaked radish (pickled vegetables), soaked ginger (pickled vegetables), onions, Pixian watercress, spices, oil consumption, Brewed soy sauce (including caramel color), seasoning wine, starch, edible salt, yeast extract, chicken essence seasoning, monosodium glutamate, white sugar, acetylated distarch phosphate, flavored nucleotide disodium, food flavor and fragrance

【Product features】

Sichuan cuisine culture birthplace ingenuity produced, heritage classic. Double pepper fried chicken: chicken, bamboo shoots, chili, pepper Yan selection of tender chicken breast, after segmentation, pickled flavor to go fishy, Water stereotypes, and then transferred to the soul of Sichuan sauce (Pixian bean sauce) and bamboo shoots Ding, pepper, pepper stir fry. Nice and spicy, crisp and tender. Drooling with joy and yearning.