PVDC shrink bag

PVdC based shrink bag provides unique protection to fresh protein products.

Vacuum shrink packaging provides unique protection to the protein products and demonstrates an excellent package presentation. It possesses excellent shrink and optical properties. It also has balanced performance properties of oxygen and moisture barrier, heat seal strength, mechanical strength and abuse resistance.

PVdC based shrink bag can be divided into 4 kinds of products as following:

SunShrink^®-DB bags are mainly used in packaging of fresh meats, processed meats, poultries, cheese, and fish for refrigeration applications.

SunShrink^®-HS bags are mainly used for temperature sensitive meat applications in packaging of fresh meats, fish, poultries, such as frenched beef tenderloin.

SunShrink^®-NT barrier shrink bags stand for narrow tubing, which is specifically designed to be used for sausage shrink bag application. It also can be used for sausage cooking applications.