PO Food Wrapping Film--NCW

NCW film is a kind of top grade compound PO food wrapping film, which is superior to PE in characteristics of tenacity, air permeability, anti-moisture and stickiness. However PO product has solved the problem of packaging effect that cannot be reached by PE through compound processing of multiple materials, and is close to the characteristics of PVC film. It is widely applied in Japanese supermarkets. 

Transparency: After wrapped with it with transparency, the food still shows original appearance. Moreover, its freshness will be preserved, which will greatly improve the value of goods, promoting the level of restaurants and hotels.

Anti-moisture: It owns strong anti-moisture performance, even to those cloudy-easy foods. Hence the exhibition effect can be largely improved after wrapping with it.

Permeability: Fresh vegetables and fruits need to breathe actively. The high permeability ensures their free air exchange, such as oxygen, carbon dioxide and vapor, which will extend the food's preservation length.

弹性：凭借其优异的拉伸强度和恢复性，适用于各种食品。因此，工作效率大大提高.

粘性：具有很强的粘性。因此，即使在制冷或强风的条件下，它也不会’t散射。

适用范围：可根据特殊型号和特殊要求生产超弹性自动包装单元PO食品包装膜

规格：

NCW-K300mm×1000m

NCW-K350mm×1000m

NCW-K400mm×1000m

NCW-K450mm×1000m