OLaheyâ Stone Ground Oat Flour uses high-quality grains – Kongtong oat, which is planting in the sub-plateau area that all above 1500 meters. Due to the unique growth environment, the flour milled with Kongtong oat that contains less amount of fat and full soluble fiber, so that helps to regulate stomach digestion. Also, insisting on the consumption of oat flour can significantly reduce blood fat and cholesterol.
OLaheyâ Stone Ground Flour is selected from high-quality KongTong oats, buckwheat, and wheat, which are all growing in sub-plateau areas above 1500 meters. Compared with our stone ground oat flour, this product is rich in lysine because of mixing with buckwheat. Lysine can stimulate the secretion of pepsin and gastric acid, improve the secretion of gastric juice, and play a role in increasing appetite and promoting the growth and development of young children. Moreover, lysine can also enhance calcium absorption and accumulation in the body and accelerate the growth of children’s bones.
