OLahey Corn Grit

  OLahey^â Corn Grit is selected from the traditional maize variety in the Kongtong tableland of Gansu Province, which is non-GMO and fully retains the unique nutritional value. The unique feature of the corn grit is to remove the corn shell and carefully grind it on the stone mill to present a pearl-like corn grit. Its corn porridge has a far better taste than other porridge, which is sweet, fragrant, and soft, and has exceptional nutritional value, also known as "golden ingredients."