China factory price Eco friendly custom Label Natural Bamboo disposable chopsticks chopsticks restaurant

MADE OF PREMIUM GRADE BAMBOO - Our Disposable Bamboo Chopsticks are made of Premium grade Bamboo with 8.2 inches long which is a perfect size for most people's hand with rounded body part with a square shape on top which makes chopsticks to not roll around on your table. You'll notice a soothing gentle bamboo aroma upon opening these chopsticks adding a more Asian vibe to the table.

HEALTHY AND BIODEGRADABLE - Chopsticks made of 100% Bamboo and ready for use right out of the bag. Every pair of chopsticks are heat-treated and packed individually, making it easy to keep that way. Also, perfect packaging for you to put inside your traveling bag, carrier, or picnic bag. Biodegradeable chopsticks that you can throw away without second thoughts, NO painful dishwashing, NO need to worry about hygiene, simply pull out a new one and enjoy your favorite foods.

TRADITIONAL JAPANESE / KOREAN STYLE CHOPSTICK - Traditional style chopstick with a tapered tip which makes it a much easier to use in precision possible to move Japanese, Korean, Chinese, Vietnamese, Thai food, Ramen, Sushi, Poke bowl, Hotpot, Pho, Roll, Dumplings, Orange Chicken, BBQ, even small Edamame beans from plate to mouth.

BEGINNER FRIENDLY SHAPE - Our traditional style chopsticks have a traditional style that has the best shape for beginners and people with experience. The top end is square-shaped holding both chopsticks together which makes it easy to split chopsticks evenly, also preventing chopsticks from rolling off the table. Tapered bottom tip (slim tip) allows you to hold, grab your food much easier compared to chopsticks with a square-shaped thick tip.

A smooth flat-shaped body provides enough space for you to place your fingers comfortably with rounded sides that will allow you to apply pressure to chopsticks without hurting your fingers. Because it is made out of 100% bamboo, it will give you a nicer grip compared to other wooden chopsticks that could be too dry, too thin, or too edgy that will hurt your fingers. Once you learn how to use chopsticks correctly, the tapered edge of the chopstick will allow you to hold even a piece of rice.