Description | Hi-Quality Ceramic knives | ||||||
Item No. | KY103S series | 3WKY02B103 | 4WKY02B103 | 5WKY02B103 | 6WKY25B103 | ||
FOB ShenZhen | balde color\size | 3"paring | 4"fruit | 5"Utility | 6"chef | ||
white blade | |||||||
black blade | |||||||
Specification | Material | Blade :Zirconium Oxide(blade) | |||||
Handle :ABS with TPR coating | |||||||
Process | Grinding blade,injection handle | ||||||
size:W*D*H(mm) | 180*26*15 | 205*26*15 | 243*35*16 | 275*38*18 | |||
blade size(cm) | 7.5*2 | 10*2.1 | 12.5*2.7 | 15*33 | |||
Thk(mm) | 1.6-1.7 | 1.8-1.9 | |||||
Weight(g) | 39.8 | 42.8 | 71.3 | 97.5 | |||
Hardness | 85HRC+/-2 | ||||||
Color | Ceramic: white/black | ||||||
Handle color: black or others | |||||||
Packing | blister/PVC box/color box/ | ||||||
MOQ | 3000pcs |
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Matte finished blade made of zirconium oxide (also called zirconia)
Zirconia material keeping 85 degrees hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention .
Ergonomically shaped Micarta handle in any color which keep the ceramic knife lightweight and colorful
Warranty: 2 years
Certification: FDA and LFGB
1.Rustless and corrosion resistance
2.Transfers no metallic taste or smell to food
3.Has no acid and alkaline reaction with food
4.Lifespan is 10 times longer than conventional steel knife
5.Easy to clean up to prevent bacteria growth
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1. Only use plastic or wood cutting board
2. As with only knife avoid dropping, throwing or general misuse
3. Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product
4 .A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way
5. Hand wash only
6. Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives
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1. Over time miniscule abrasions and chipping can be seen on the blade
2. This is normal wear for the hard material of which the ceramic knife is made
3. The knife will still retain its sharpness despite tiny chipping