potato flakes

POTATO FLAKES SPECYFICATION PF/21
Product: Potato Flakes without SO2
Description: Free flowing potato flakes, made from fresh potatoes (GMO free)
Ingredients: Dehydrated potatoes ~ 99,3%
Emulsifier: Monogliceride E 471 max 0,6%
Stabilizer: Citric acid E 330 max 30 ppm
Preservatives: Sulphur dioxide E 221 + E222 max 80 ppm
Auxiliary ingredient: Diphosphate disodium E 450 (i) max 0,08%
Color: Light cream to pale yellow (by Konica – Minolta CR - 410 colorimeter)
L*(C)=71,72÷87,99 a*(C)= - 5,21÷ - 2,26 b(C)=19,39 ÷37,37
Physical size: 0,2 ÷ 5 mm
Bulk density: 240 – 340 g/dm3
Moisture content: max 9%
Defect tolerances: natural and burnt part – max 0,2%
Foreign parts: not present
Taste and smell: typical for boild potatoes
Microbiological norms: Total count/Aerobe germ max 25.000 cfu/g
Coli titre: 0,1
Salmonella: negative in 25g
Moulds and yeast: max 10/1g
Staphylococcus aureus: not present in 0,1g
Bacillus cereus: max 100/g
Heavy metals:
Cadmium: max. 0,2 ppm
Lead: max. 0,3 ppm
Packaging: 4 Multi-ply paper bags with inside ply coverted by PE, a’ 20÷25 kg
Label: Product name, netto weight, ingredients, best before, batch number (production date), producer address.
For customer wishes we can label in different way.
Storage conditions: Potato flakes should be stored in dry and free from daylight, vermin and taint conditions
Shelf life: 12 months from production date
Nutritive value:
100 g potato flakes contains:
Nutritive value [kJ] / [kcal] 1500÷1600 / 350÷360
100g puree contains:
Nutritive value [kJ] / [kcal] 280÷300 / 60÷70