Lanzhou lily is a perennial herb. It is named for its underground stem, which is composed of dozens of scales and hundreds of scales. Lily is a kind of vegetable with high nutrition and health care value, and it has high edible value. "Lanzhou Lily" has high sugar content, less crude fiber, fine meat quality and other beneficial ingredients. Lanzhou fresh lily has a growth period of up to six years. It is nutritious as ginseng. It is rich in protein, phosphorus, potassium, calcium, crude fiber, various vitamins and alkaloids. It is a noble food without cold or heat.