The fruit of early crisp pear is mostly oval or long ovate, with an average fruit weight of about 250g, or 700g in size; the pericarp is yellowish-green or green-yellow, with smooth, glossy, prismatic protuberance, thin and fruit is small and inconspicuous; the fruit heart is small; the flesh is white, fine, crisp and crisp, the stone cells are few, the juice is very much, the taste is slightly sweet, contains soluble solids 11%~14%, soluble sugar 7.23%, can drop acid 0.28%, vitamin C 3.70 mg/100g, quality, deeply loved by the masses.