Walnut kernels

The kernel of a walnut contains 45–77% of fats, 8–21% of proteins, vitamin B1, pro-vitamin A, has a very high nutritional value and excellent taste, which allows it to be used both for medical purposes and in cooking. The shelf life of whole nuts - no more than a year, peeled - no more than six months, subject to the storage conditions. All our nuts are grown and processed in CHINA. It has a pleasant non-tasteful flavour. Moisture content up to 3-5%. All products are thoroughly dry .The specificationA of datails as follow:

Specification:Extra light halves 80% 60% 40% 20%

Light halves80% 60% 40% 20%

Light amber halves80% 60% 40% 20%

Amber halves80% 60% 40% 20%