Function:
The equipment is used for dough mixing. After the kneading, rolling and folding process,dough has a smooth surface with good elasticity, toughness and extensibility. It is suit for both hard and soft biscuits.
Technical parameters:
Mixing type: Spiral mixing
Mixing speed: 23rpm, fixed speed
Mixing capacity:600Kg/batch.
Mixing time:15—25min/time.
Kneading arm material:Cast steel (ZG45; CNS:SCC5; AWS:(80-40); UNS:J05002).
Motor: Chinese brand JIANGSHENG.
Total power:52.2kw.
Dimesion :L2950*W1700*H2600mm