Fava beans contain cholesterol-free protein, which can prevent cardiovascular diseases. Fava beans contain calcium, zinc, manganese and phospholipids, which are important components for regulating the brain and nerve tissue, and are rich in cholecalciferol, which has a brain-healthy effect of enhancing memory. For brain workers, fava beans are good nutritious food, often fava beans have many benefits, with strong health benefits
Low temperature vacuum dehydration process can process vegetables into open bag ready to eat food, become snacking products, while not adding preservatives, coloring agents, focus on food safety convenience. It meets modern people's requirements for diversity, comprehensiveness and convenience of food.