Tremella is the phylum of fungi of Basidiomycota, Tremella class, Tremella order, Tremella family and Tremella genus. It is also called white fungus, snow fungus, Tremella and so on, and has the laudatory title of "the crown of edible fungi". Tremella is generally chrysanthemum-shaped or crown-shaped, 5-10 cm in diameter, soft and white, translucent, elastic.
As a traditional edible fungus in China, tremella fungus has always been the favorite food of the majority of people. The active ingredient in tremella fungus polysaccharide has special health care function.
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