Thermoforming Film

Fresh keeping packaged meat can extend it shelf life; the color and taste is not changed,easy for clients to accept.
***Use different material to control the carbon dioxide penetration speed,meet different kinds of cheese-accelerated ripening requirements,prolong the shelf life.
***Applied to various kinds of vacuum packing machine. Improve production efficiency and seal strength.
***Our shrink bag has excellent oxygen barrier ability, water vapor barrier and flavor holding, reliable to avoid the weight loss,improve appearance visual effect.
***After apply the high barrier shrink bag packaging solution,the food shelf life for pasteurized meat products is 90days(under0-4°C). It has super high shrinkage rate.
***our new product, it is based on PA/PE/PO/PVDC or EVOH materials. We can also supply different variants for different appliations and different packaging requirements.