Testsjd

Preserved pork is made by traditional technology, choosing the best fresh lean slices, adding a variety of natural spices and special fish sauce, and refined by dozens of processes. When processing, the fragrance is incomparable, the fragrance is overflowing, the finished product is neat, thin and glittering, bright in color and luster; the fresh fragrance of Kaifeng makes people appetite increase greatly; the entrance is chewed carefully, dry, fragrant, fresh, sweet, salty, five flavors are present, the chewing is more fragrant, the aftertaste is infinite, wonderful, is indeed a delicacy on earth. The preserved meat is as thin as paper and square in shape. It tastes delicious with both fish and meat, and its color is as bright as agate and ruby. Degrease, delicate but not delicate; moderate sweet and salty, crisp and slightly crisp. Under the light, the meat is bright red and transparent.