Stevia/Stevioside

Molecular Formula：C38H60O18

Molecular Weight：804.96

Guaranteed Analysis                   

Character：White crystalline powder or granule   

Saccharinity：≥250

Specific Rotation：30-38º             

Optical Activity：≤0.05                

Residue on Ignition：≤0.1%                

Loss on Drying：≤4 %                 

Heavy Metals：≤0.001%              

Arsenic：≤0.0001%              

Assay：≥90%   

Stevia is stable to acid, alkali, heat (to about 180 C), light and not fermented. It can be bacteriostatic

and without mold. It doesn't become brown after heat treatment.

25kg fiber drum with inner polythene bags