CAS NO.:7758-29-4
Appearance: white powder & granular
Place of Origin: Sichuan, China (Mainland)
Application: meat quality improver, emulsifier, chelating agent.
Application
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
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