Sodium alginate is a kind of natural polysaccharide, which has the stability, solubility, viscosity and safety of pharmaceutical excipients.Sodium alginate has been widely used in food industry and medicine.
As a thickener for drinks and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added drinks soft;And can prevent product disinfection process viscosity drop phenomenon.
Sodium alginate can be used as a binder for tablets, as well as in the production of suspensions, gels and concentrated emulsions based on fats and oils.Sodium alginate is used in some liquid medicines to increase viscosity and improve suspension of solids.Propanediol alginate can improve the stability of emulsion.
