Sliced peachs in pear juice

Canned yellow peach is a product made of raw yellow peach after pretreatment, canning, canning liquid, exhaust, sealing, sterilization and cooling. Yellow peach is rich in supplemental vitamin C, cellulose and carotene needed by human body. It can be eaten immediately after opening the lid or at high temperature. In hot summer, canned yellow peaches will taste even better after they are refrigerated.

Our yellow peach is to use the traditional processing technology, is very strict to the requirement of sugar water, because the sugar water is one of the important factors affecting the quality of canned yellow peach and taste, general requirements can sugar water used in the yellow peach were required to be between 14 and 17 degrees, are not allowed to add any sweet flavours and other chemical flavoring agent, making canned yellow peach can taste moderate, sweet and delicious.