SICHUAN Red Raw Pepper

Sichuan pepper also calls Sichuan peppercorn.It is a is a commonly used spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum.it is not closely related to either black pepper or the chili pepper. Scihuan pepper can be used whole, especially in Sichuan cuisine, and fine ground powder is one of the ingredients for five-spice powder. It is also used in traditional Chinese medicine. The pericarp is most often used, but the leaves of various species are also used in some regions of China. And the Sichuan pepper extract also was very popular in China too. It is GMO & Allergen free too!