Pickled Garlic

1、 Product Name: pickled garlic

2、 Raw and auxiliary materials: garlic, edible salt, citric acid, acetic acid. The content of salt, citric acid and acetic acid in the finished product are adjusted according to the contract requirements.

3、 Product characteristics: raw material products, preserved in saturated salt water solution; or unsaturated salt water solution, adding acidity regulator to make pH value less than 4.0.

4、 Product specifications: according to the requirements of customers, different specifications can be evenly divided according to size, such as 150-250, 250-350, 350-450, 450-550, 550-650, 650-800, 800-1000 grains / kg, etc. garlic can also be sliced or diced by vegetable slicing machine.

5、 Inner and outer packing materials and packing forms: the inner packing is made of plastic bags and the outer packing is made of polyethylene plastic barrels, with a net weight of 25, 50, 150 or 180 kg. Adjust the salinity of garlic rice according to the different requirements of customers, and add salt water solution with corresponding salinity and acidity adjusted according to customers' requirements.

6、 Storage method and shelf life: indoor storage at room temperature, shelf life of one year