APPLICATIONS:
Fermented food: Acidity regulator and nutritional agent.
Soft drinks: Flavoring and sour agent, which can replace Citric Acid and Malic Acid.
Beer Saccharification: Adjust pH Value during, and it can replace Lactic Acid.
Sugar Industry: Used as Clarifier for sucrose.
Saccharomyces Cerevisiae: Used as a yeast nutrient to prevent the reproduction of miscellaneous bacteria.
Flour: Used as a modifier to improve the taste.
Food Grade Phosphates: Raw material.
High-Precision Electronics Industry.
Pharmaceutical Industry.