Latin name: Radix Raeoniae Alba
Spec: 10%,20%,50% by HPLC
Country of Origin: China
Part used: root
Appearance: fine powder
Color: light brown
Odor&Taste: Characteristic
Sieve analysis: -80mesh
Loss on Drying:3.23%
Ash content:3.45%
Heavy metals:<10ppm
Solvents Residue: Meet Eur. Ph.7.0
Pesticides Residue:USP34
Microbiological:
Total Plate Count :<=10000 cfu/g
Yeast & Mold:<= 100 cfu/g
E.Coli.:Negative
Salmonella: Negative
Packing&Storage: Packed in paper-drums and two plastic-bags inside, N.W.: 25KGS, I.D. 37X H51cm, Store in a well-closed container away from moisture, light, oxygen
Shelf life: 24 months under the conditions above and its original packaging