PECTIN

Pectin：

CAS NO.：9000-69-5

EC-NO.: 232-553-0

Pectin is a polysaccharide (a complex carbohydrate) and soluble fiber commonly used to thicken foods and beverages. Pectin is abundant in most fruits and vegetables. It’s important for growth and   provides structural support to help produce maintain its shape. The main sources of pectin are the rinds of citrus fruit, apple pomace and sugar beet pulp.

Name: HM Viscosity Pectin
Shelf life: 24Months
Test Items                                            Specification
DE,% (Typically)                                    70-77  
pH（2%Solution）                               2.8-3.8  
Viscosity(4%solution,mPa.s)                 400-500  

Package: 25KG/Bag

Storage: Storage in cool and dry place.