Monocalcium Phosphate

Monocalcium Phosphate

MF: Ca(H2PO4)2 (0H2O,1H2O )

Appearance: White crystalline powder or plate crystal

Application: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker yeast food, modifier in meat organization, improve ferment in brew.

Quality standard: GB25559-2010, FCCV, E341(i)

Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, and handled with care, so as to avoid damaging to bags. Furthermore, it should be stored separately from poisonous substances.