Meat Slicer Machine

Multiple slices with Horizontal cutting. Suitable for fresh pork, beef, lamb and poultry. Also capable of butterflying. Features: High cutting precision, multiple slices in single cut with minimum thickness of 2.5 mm, maximum thickness of 50mm. Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed. Floating upper belt, wide application for different precut thickness. Multilayer cutting of different thickness. Double feeding operation, high yield, 120 pieces/min. Quality module type mesh belt, long life guaranteed. Made in stainless steel and engineering plastic, easy to clean and HACCP standard. Easy operation and low maintenance cost. Advantages: Precise cutting thickness. Minimize labor cost. Can work with strip cutting machine to produce same size strip product. Can work with intelligence cutter to produce same weight product.