We have available a wide range of compound seasonings for various applications such as: (1)Snack Foods (Potato Chips, Extruded and Puffed Snacks, Rice Cracker, etc.) (2)Instant Noodles (3)Stock and Soup Powders (4)Processed Meats (5)Frozen Foods (6)Bakery and Savoury Biscuits (7)New Product Development as per customer’s requirements Seasoning Ingredients Savoury Top Note Flavours: Liquid (water or oil soluble) or powder form Chicken, Beef, Mutton, Vegetables, Seafood and others. Maillard Reaction and Natural Extract Flavours:(Powder or Paste Form) Chicken, Beef, Mutton, Vegetables, Seafood and others. Encapsulated and Spray dried flavours: Tomato, potato, wasabi and others, as per customer’s requirements. Specialty Ingredients: Soya Sauce powder, vinegar powder, HVP, yeast extracts and others