Maltogenic Amylase

Sofresh 800 is a new and highly powerful maltogenic amylase preparation. It is designed to give bread significantly more crumb softness, elasticity, and moistness, raising eating quality to a completely new level. It slows down retrogradation, thereby reducing staling over time. Benefits * Bread freshness maintained for longer on shelf * Optimal eating quality perception at any time after storage Usage Rate - The recommended dose rate is usually 10-200 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time). Usable ranges Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. STORAGE CONDITIONS - Recommended storage: 0-25 °C(32-77 °F) - Packaging must be kept intact, dry, and away from sunlight. The product gives optimal performance when stored as recommended during the Best before date. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage. - Best before: You will find the best before date in the certificate of analysis or on the product label. Hereafter a re-assay is advisable.