JINHUA HAM OF HIGTEST QUALITAY

Jinhua Ham, which originated in the Sui and Tang Dynasties and flourished in the Ming and Qing dynasties, has amazed the world at international fairs. It is infused with the elegance and charm of traditional Chinese food culture.
In 2008, Jinhua ham traditional technology has been listed in the national intangible cultural heritage protection project. As the holder of the trademark "Jinhua Ham", Zhejiang Jinhua Ham Co., LTD., has been diligently exploring its reputation on the road of inheriting the traditional craft and developing the culture of Jinhua ham.


Jinhua ham steaming: ham sliced and grouper, perch, Wuchang fish, shad fish, yellow croaker and other fresh fish or turtle, eel, chicken egg soup is the same as steaming, to remove fishy, fresh, excellent flavor;
Jinhua ham stew: Jinhua ham braised pork troves with ribs, braised local chicken with black chicken and old duck, braised tofu, braised beef, braised ham and white gourd soup, cabbage soup, mushroom soup, mellow and fragrant, a taste of love;
Classic ham dishes: honey fire recipe, Buddha jumping over the wall, Wenci bean curd, boiled cabbage, fresh and delicious;
Delicious unlock: Fried rice with ham, shrimp with ham, Rice dumplings with ham, mooncakes with golden legs, dates with ham......


Ham and eel spareribs soup
Blanch the ribs, cut eel into sections and slice the ham. The oil in the wok is 80% hot. Stir-fry the ingredients, ribs and eel in turn, pour in boiling water, add the ham slices, cover the wok and stew.

Fairy duck with ham
Jiangsu and Zhejiang traditional dishes, simple and homely, mild and nourishing. Put ham slices and duck in a casserole pot and stew until crisp, skim off floating foam, season with rice wine and old ginger, original flavor, delicious lock into the soup.

Steamed sea bass with ham
Wash the sea bass and change the knife, slice the ham and winter bamboo shoots, lie in the flower knife, pour the rice wine into the pot and steam, fresh and tender, rich in nutrition, suitable for the family with the elderly and children taste.