Ice Cream Pre-Mixing Machine 500L 600L 1000L 2000L Per Hour

General Introduction
The Ice Cream Pre-Mix Equipments including Batch type and HTST type. The batch type is suitable machine for pasteurizing small and medium ice-cream productions, while the HTST type is ideal equipment for medium and large scale ice cream production. Ice cream materials are prepared via different stages including: mixing and dissolving different ingredients, pasteurization, homogenization and cooling, then transferred into aging vats.
They're special ice cream sterilizing equipments with futures: compact structure, small space, high heat recovery, good efficiency of energy saving, consumption reduction, as well as simple operation from control panel.

Description of HTST Type Machine
The HTST system's main components are:
-- Stainless steel base with adjustable feet;
-- Heating system with either electric/gas or steam boilers;
-- Two mixing tanks for prepare and heating ice cream material;
-- Duplex tube filter;
-- Balance holding tank;
-- Homogenizer;
-- Plate heat exchanger in 5 sections;
-- Control panel for whole set machine;
-- Sanitary pipelines for connecting each unit above.

Capacity:
HTST type pre-mix machine is available with following capacities:
500- 600 liter/hour
1000-1200 liter/hour
2000 liter/hour
3000 liter/hour