Holding Cabinet
Food warming and holding, hot smoke, cold smoke are the main function for holding cabinet for meat, cheese, nuts, vegetable etc. With constant even supply, holding cabinet reduce manpower and cost. Able to cook, roast, reheat, smoke, hold with memory control, which could be the smart partner for professional chef in restaurant, hotel, balls etc specially for trapping meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
Highlights:
●Commercial stainless steel construction
●Smoke, heat, holding as function
●Hold food for hours without compromising food quality
●Digital temperature and time display
●Solid with seal door
●LCD temperature display
●Casters with brake for easy movement