Fluidized IQF Freezer

The freezing is one method to store food well and maintain the structure integrity of food, which target to the granulated and massive food, obtains the best freeze quality and high efficiency for the single quick freezing of products. 1. Through to the deep research of fluidizing quick freezer technology, unifies the rich experience in recent years according to the customer variation demand, promoted the new generation to be highly effective, security, energy conservation machines. 2. The Fluidizing quick freezer is widely used for grain, slice, nubby fruits and vegetables quick single freezing. 3. The fluidizing quick freezer is especially suitable for the vulnerable fruit, the vegetable quick freeze, namely serial products