There are many fancy varieties of macaroni, which can be divided into the following 5 categories in terms of product shape.
1. Long macaroni are available in four types: hollow tubular, solid bar, ribbon and oval, which are extruded through variousmoulds.
2. Short macaroni There are also hollow and solid, generally within 25mm in length, such as curved tube-shaped dragon intestine surface, conch shell surface, etc. There are also flaky hanging flower surface, letter surface, and granular barley surface, etc.
There are many varieties of colours, which are also extruded through various moulds.
3. Nest-shaped products are generally flat and round and spherical.
4. Flake products are extruded into thin slices and have a shape, such as disc-shaped noodles.